This restaurant is super unexpectedly popular, and several restaurants around are chatting with few people, but this one has a long queue at noon! The location is to be robbed, one person takes up a seat, and the other person goes to the queue [dazed] [dazed] The meat is really fresh and juicy, if the service is better, it will be better! But maybe they eat this lively atmosphere! Usually with good friends to open a hot or very happy!

Trip Gourmet Awards 2023

Garlic Barbecue

Wow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

Trip Gourmet Awards

I have always liked Yuanting Jingcui. I have eaten several branches. This one is a must-eat list, so I brought Yuan to the family banquet to eat at that time. It was good to book a small private room in advance. Crab powder rice signboard is always there, Linggu Buoao with ordinary (prefers Xiyue tape) Huajiao chicken steamed rhubarb chicken stewed mushroom roasted vegetables are quite delicious, red wine foam cowboy grains have no success. The overall dishes do not step on thunder, and daily friends and family eat well. The price is not bad. Ps. This parking is also convenient

Top 25 Local Restaurants

I personally like the original taste of Italian food, more than the cumbersome and exquisite French food, I personally like the new Italian restaurant in Block C of SOHO Fuxing Square. I personally like the original taste of Italian food. From Xu Zhimo&#39;s poem &quot;A Night of the Cold Cui&quot;, Florence is based on the English translation of Florence, Florence is the most famous world art capital, European cultural center and the birthplace of the European Renaissance movement, and one of the cities I like very much. Back to the truth, the big reason this Italian restaurant attracted me was his name, which made me miss eating oversized steak in Florence, so I ordered his 3-5 cooked barbecue beef steak, just on the table naked eye steak, let me a little doubt, all are thin, Later, I asked the waiter to know that the oil flowers and tendons were removed. The reason I loved the naked eye was because it was fat and thin. The oil flowers were mixed with lean gravy and the tendons were overflowing. The tendons were very chewy. At my request, I replaced me with untreated naked eye steak. The meat quality and ripeness are great. It is recommended to ask about the needs of the guests in the future, but his service is still in place.

The Lucai, which is still on the list in 2021, is also the only home in Shanghai to list Lu cuisine. Turn the traditional large pot stewed Lu cuisine into a boutique cuisine with full color and fragrance! 🏠 Location: Lucai LUSTYLE (Huanyuxuan Store) 📍 Address: Room 207, 2nd Floor, Zhonghai Huanyuxuan, Lane 838, Huangpi South Road 🍀 Environmental service is excellent, booked private room, exclusive service, and the whole process is enthusiastic! 🍽 Recommended dishes 🫔 Yimeng Liuwei Pancake 🫔 Even the ingredients are very rich. The ingredients are all in the wooden box, a total of 6 flavor pancake ingredients, even selected from six different areas of Shandong! Shrimp skin, seaweed and so on! Wrap hemp oil dumplings, crispy and delicious! 🥬 Bohai Bay prawns roast cabbage 🍤 shrimp flavors are well infiltrated into cabbage, the fresh soup is red and bright, and it combines the sweetness of Jiaozhou cabbage, which is very colorful. 🥘 Lucai ancient method roast sea cucumber 🥘 sea cucumber is soft and slippery, and the juice is drizzled, especially flavorful. 🦪 Cucumber mixed abalone 🦪 Abalone is very big, Q is fresh, with fresh and crisp cucumber 🥒, the taste is delicious! 🐟 Sauce ~ wild salmon 🐟 ~ oversized one! The meat is not old at all, the sauce is thick, the fresh fragrance is strong, and there are not many thorns. In general, the amount of Lu cuisine is still relatively large, and it is recommended to eat more people.

The lunch package was so cost-effective that I cried. My husband and I chose a three-person package (excluding drinks). I thought it was not enough for our big stomach kings, and the result was really full. The black door ingredients have always been very good. My favorite is m7 and beef barbecue, with white rice and mustard, which is really great. The service is also good, nothing to say, the barbecue is also the waiter personally grilled for us in Dali, very fresh, there is no oil smoke, really rest assured and practical. It is recommended that you come over at the noon on weekdays, which is very cost-effective.

I advise you to come and eat this bowl of salted egg yolk lion head noodles in your lifetime. Lazy cancer myself rarely encounters this kind of food that I just can&#39;t help but eat the restaurant immediately. Who calls it really delicious. The noodles and toppings are so good that I have a mouthful and sigh. ▫️ Salted egg yolk lion head noodles ｜ Originally thinking about the old rules, I still eat noodles. The boss has already brought a bowl of noodle soup. Noodle soup is also pretty good! Eat a few mouths and hold a bowl of soup to drink soup. Will there be too few lion heads? No. Such a big egg yolk wrapped in salted egg yolks can almost be eaten as two... The taste of the noodles is moderately soft and hard, a bit like the feeling of Shunde noodle restaurant. The lion&#39;s head is fleshy and the salted egg yolk inside is a little oily. A large bowl of 14 yuan is enough. It&#39;s really rare this year

Top 28 Light Bites

这家餐厅是超级意外的人气旺，周边的几家餐厅都聊聊没几个人，但是这家一到中午便排起长队！位置是要靠抢的，一个人占位子，另外一个人去排队[发呆][发呆]肉确实是很鲜嫩多汁,如果能够服务再好一点的话就会更好了！不过也许他们吃的就是这种热闹的氛围！平时跟要好的朋友去开个荤蹭个热度还是挺开心的！

来上海出差偶尔路过中海环宇荟，被餐厅门口的队伍吸引了。和朋友一打听，立马被吸引住了，居然还是一家网红店，决定第二天来打卡。10点半左右到的，店门口已经排了3-4对小情侣了，估计都是来拔草的；11左右队伍已经十来米了。进店先点餐、取餐后落座。整个店面不大，有一种南美风格，操作间可以看到一排大大的烤炉；唯一不足，用餐时在密闭的空间，空气里充斥着果木烟熏的味道，瞬间感觉自己也是烤炉里的一块肉。点完餐后几乎全自助式的，吧台有2种口味的蘸料和一次性餐具自取；用餐完毕后自己收拾餐盘，按照干、湿垃圾分类处理干净；吃不完的可以自取打包盒自助带走；倒也是省心方便的说。很多人点澳洲牛胸肉，我们也点了一份，多汁、焦香，分量十足。猪肋排的肉质酥而不烂，感觉很好吃（老公朋友点的），下次我也来一份尝尝。手撕猪肉三明治套餐的三明治比点的来的小，但是也足够吃饱了，厚厚的一口手撕猪肉咬下去，超满足的说。搭配的六款蔬菜里面，个人最喜欢芝士焗烤蘑菇，一口下去汁水丰盈，鲜美可口。据说她家所有肉肉很好吃，应该是肉食主义者的大爱！朋友买单，好像是人均一百五。

I came to Shanghai for a business trip and occasionally passed by Zhonghai Huanyuxuan, and was attracted by the team at the entrance of the restaurant. As soon as I asked my friends, I was immediately attracted. It was actually an online red store and decided to check in the next day. Arrived around 10:30, the store door has been arranged for 3-4 for young couples, it is estimated that they are all coming to pull the grass; the team around 11 has been ten meters. Enter the store to order food first, take a seat after the meal. The whole store is not big, there is a South American style, and a row of large ovens can be seen in the operation room; The only downside is that when dining in a closed space, the air is full of the smell of fruit wood smoke, and I instantly feel that I am also a piece of meat in the oven. After ordering the meal, it is almost self-service. The bar has 2 flavors of marinade and disposable tableware. After the meal, I cleaned up the plate and treated it according to the dry and wet garbage. If you can&#39;t finish eating, you can take the packing box and take it away by yourself. It is also worry-free and convenient. Many people order Australian brisket, and we also ordered one, juicy, fragrant, full of weight. The meat of the pork ribs is not bad, it feels delicious (her husband and friends order it), and I will try it next time. The sandwich of the hand-tore pork sandwich set is smaller than the one ordered, but it is enough to eat. The thick hand-tore pork bites down, super satisfied. In the six vegetables matched, I personally like cheese stewed mushrooms the most. The juice is full and delicious. It is said that all the meat in her family is delicious, it should be the love of meat eaters! Friends pay, it seems to be one hundred and five per capita.

国内吃下来味道非常好的一家美国德州烧烤。国内吃过两三家，问题主要集中在火候掌握的不好。德州烧烤最重要的一块肉就是牛胸，这块肉肌肉纤维非常粗，所以必须低温慢烤（熏）。熏久了，肉会烂掉，不成形，也碎不着汁水，烤少了，肉还是老的。很多餐厅要么熏太久要么熏的时间太短。这家店做的好的地方就是时间刚刚好，肉不会散掉，还有一定韧度的肌肉和组织间还锁住了一部分肉汁，脂肪和胶质地。唯一弱一点的地方就是烟熏味可以再重点。对了，地道的德式烧烤就是胡椒和盐，不用蘸酱，所以就是吃这个火候和烟熏。猪排刷酱的，一根一根很上瘾。很多人推荐的芝士蘑菇我觉得没必要点，烟熏茄子的话有芝士的奶香和粘稠感，可以一试。服务是这种烧烤馆该有的那种（除了切肉没啥服务），环境很好。最后说一个不是秘密的秘密吧。牛胸两边质地不同，一边是point，一边是flat。point的脂肪含量高，肉汁会比较充盈，但是容易腻，flat比较瘦。很多人吃了觉得干十有八九是因为吃到了flat。点这个跟点烧鹅的上庄下庄一样，一般不会问你，但是你要求了店里的人是会专门给你切固定的部位的。

A Texas barbecue in the United States that tastes very good. I have eaten two or three in China, and the problem is mainly concentrated in the poor grasp of fire. The most important piece of meat in Texas barbecue is the breast. This meat muscle fiber is very thick, so it must be slowly roasted (smoked) at low temperature. Smoked for a long time, the meat will rot, shapeless, and not juiced, roasted less, and the meat is still old. Many restaurants are either smoked too long or smoked too short. The good place to do this store is that the time is just right, the meat will not be scattered, and there is a certain toughness of muscles and tissues that also lock a part of the gravy, fat and gel. The only weak point is that the smoky smell can be refocused. By the way, the authentic German barbecue is pepper and salt, no sauce is needed, so it is to eat this fire and smoke. The pork chops are very addictive. I don&#39;t think there is any need to order the cheese mushroom recommended by many people. If you smoked eggplant, you have the milky fragrance and sticky feeling of cheese. You can try it. The service is the kind that this barbecue restaurant should have (except for cutting meat, there is no service), the environment is very good. Finally, let&#39;s say a secret that is not a secret. The texture on both sides of the chest is different, one side is point, the other is flat. The fat content of point is high, the gravy will be more full, but it is easy to get tired, and the flat is thinner. Many people eat and feel that they are dry because they eat flat. Order this as the roast goose up and down the village, generally do not ask you, but you asked the store people will be specially cut for you fixed parts.

美式烤肉:GARLIC BARBECUE也许是上海唯一正宗的德州烧烤，吃得贼爽。 ✔因为这里的烤肉都要烤18个小时，所以他们很长一段时间里，每天只有中午营业卖肉，卖光为止。 ✔牛胸肉、猪排、猪肩肉、牛小排，一个比一个大，一个比一个烤得香。外焦里嫩，各有自己的风味。 看到店家拿起这么大一块烤好的牛肉开始分割时，你有没有感受到肉食的力与美呢?花费人均120 #人气烤肉

American barbecue :GARLIC BARBECUE Maybe the only authentic Texas barbecue in Shanghai, it&#39;s cool to eat. ✔ Because the barbecue here has to be roasted for 18 hours, they have only been selling meat at noon every day for a long time, until they are sold out. ✔ Brisket, pork chops, pork shoulder meat, and small beef chops, one is bigger than the other, and the other is more fragrant. The outside is burnt and tender, and each has its own flavor. When you saw the store pick up such a large piece of roasted beef and start dividing, did you feel the force and beauty of meat? Spending per person 120 #Popular barbecue

#浪漫约会餐厅 #一起去探店 #星旅人探店 #美食寻味记 #网红打卡地 网上查了一下上海哪里美式烤肉最好吃，这家烟熏烤肉首当其冲。正值和表弟们聚餐，那就选择这里吧！🌟亮点特色：最有特色的应该是其浓浓的美式风格了，烤肉、汉堡、可乐一样不少。据说这家店是常年排队的，今日来体验到了。我们选择的是晚市，17点30开始营业，但17点不到就有人排队了，我们16点55分左右抵达，排在第三个&hellip;&hellip;运气不错！🖼餐厅环境：挺有欧美的感觉，红砖墙加上涂鸦壁画，很有街头感。如果有老外来这里吃，感觉会突然来一段Rap，哈哈。🍲菜品推荐：我们五个人，点了一份480元的3-4人餐，外加了一份单人试吃套餐，量差不太多。所有瓶装、罐装软饮料一律18元一份，和KTV一样。几种肉类始终没认出来，不过味道因人而异。类似小排的肉类可能是牛小排，酱汁很浓郁，本人很喜欢，不过本桌其他小哥说口味略重。汉堡里应该是手撕猪肉，加上汉堡本身，很顶，很小地方，吃一个下去就快饱了！配餐除了常规的蔬菜，还有一种说不出名字的食材，吃起来像面，但又是瓜子的样子，挺好吃的！📍详细地址：马当路中海环宇荟，东侧一层。主要入口在内街，不靠外街。9/13号线马当路站5号出口上来走一小段路即可抵达。💰人均消费：150元/人。推荐指数：⭐⭐⭐⭐⭐

#Romantic dating restaurant #Go to the store #Star Traveler to the store #Food Search Notes #Net Red punch card online to check where the American barbecue in Shanghai is the best, this smoked barbecue bears the brunt. It&rsquo;s time to have a dinner with your cousins, so choose here! 🌟 Highlights: The most distinctive thing should be its strong American style, as are many barbecues, burgers, and cola. It is said that this store is lined up all year round, and I have experienced it today. We chose the evening market, which started business at 17:30, but there were people queuing before 17 o&#39;clock. We arrived at around 16:55 and ranked third... Good luck! 🖼 Restaurant environment: It has a European and American feeling, red brick walls and graffiti murals, very street sense. If there are foreigners here to eat, I feel that I will suddenly come to a Rap, haha. 🍲 Dishes recommendation: five of us ordered a 480 yuan 3-4 meal, plus a single trial package, the amount is not too much. All bottled and canned soft drinks are 18 yuan apiece, just like KTV. Several kinds of meat are never recognized, but the taste varies from person to person. Meat similar to small rows may be small rows of cattle. The sauce is very rich. I like it very much, but the other brothers at this table said that the taste is slightly heavier. The burger should be hand-tore pork, plus the burger itself, very top, very small place, eat one down and almost full! In addition to regular vegetables, there is also an unnamed ingredients, which taste like noodles, but it looks like melon seeds, very delicious! 📍 Detailed address: Yuxuan, Zhonghai Huanyuxuan, Madang Road, 1st floor on the east side. The main entrance is on the inner street, not on the outer street. 9/13 Line Madang Road Station Exit 5 and walk a short distance to reach. 💰 Per capita consumption: 150 yuan/person. Recommended index: ⭐⭐⭐⭐⭐

Garlic Barbecue

Attractions Near Garlic Barbecue

Restaurants Near Garlic Barbecue

Hotels Near Garlic Barbecue

Contact Us

About

Other Services